Suggestion Box

Name: mike Fri Jul 10 17:14:00 2009
Date of visit: 07-09-2009
Message:
The strip steak that I had last night was by far the worst strip ever. It was cooked medium rare as ordered but was very tough and hard to eat. We had the strawberry shortcake for dessert and the shortcake was awful. Tasted very salty. The sweet fries were great as always, as was the mac and cheese.

Name: Megan Thu Nov 6 10:47:51 2008
Date of visit: August
Message:
I really like the atmosphere, and love to support interesting businesses like this. I do suggest that menu should indicate that the Linguini w/wine sauce is red wine, as most pasta dishes w/wine and garlic are w/white wine. this dish was not what I expected, and the red wine overpowered the garlic. Also, suggestions for better servicing your vegetarian customers: 1)add some vegetables to the "vegetarian" selections. 2)Sunday brunch: different price for a la carte choices if not getting meat. 3)meatless sandwich

Name: Bonnie Biata (blb5@cornell.edu) Tue Sep 16 07:02:43 2008
Date of visit: 9/15/08
Message:
I was in for lunch yesterday with 3 other ladies and it was great! I just read on your web site that you plan to serve Finger Lakes wines soon - I really hope you don't serve only Finger Lakes wine but include some from California or Australia; red Finger Lakes wines are typically not very good. Also, I asked the waitress if I could bring my own wine until you get a liquor license and she wasn't sure; can I?

Name: Kelly Blake (kablake@twcny.rr.com) Thu Sep 11 08:32:43 2008
Date of visit: 5/2008
Message:
I think I heard on the radio that you are going to do a Sunday brunch and buffet. Could you please update your website with this information ASAP so that people can get more information. By the way, brunch and a buffet is a GREAT idea.

Name: JIll Cavanaugh (pbandjilly@hotmail.com) Mon Aug 4 21:32:16 2008
Date of visit: 8-4-08
Message:
I would like to thank you for wonderful service and food. My husband and I were traveling to Ithaca from Pennsylvania and noticed your place on our way up, hoping you were still open on our way back home. To our luck you were. We had a long day so we decided to get take out. ( we still had about an hour drive). It was WONDERFUL, and hope to dine in sometime in the future! Thanks! Jill

Name: Eric Williams (steel59fan@aol.com) Wed Jun 4 15:46:22 2008
Date of visit: 6/5/08
Message:
Hi there, how are you and the family doing? Looks like everything is going good with Stelle's. Looks like you have added alot of thing since I was up last. GOOD LUCK. P.S. now you have my email

Name: Cheryl Kramer (lyrehcna@yahoo.com) Sat May 17 20:21:49 2008
Date of visit: 17 May 08
Message:
I very much enjoyed my meal at your restaurant. One suggestion I have is for you to indicate which dishes are vegetarian. Had I not asked, I would not have known from the description that the pasta with the garlicky sauce had beef stock in it. If I had ordered it, it would have ruined my entire visit....

Name: Linda Poppleton (lpoppleton@yahoo.com) Thu May 8 06:21:20 2008
Date of visit: May 4
Message:
The BBQ'd chicken on Sunday was delicious. The chickens were large and tender and definitely worth the price.

Name: Mark Gugino (abuster@twcny.rr.com) Tue Apr 29 07:11:31 2008
Date of visit:
Message:
good luck I hear your food is awesome.

Got a suggestion? Praise? Constructive Criticism? Want to share a recipe? Give us an idea for a special dish?
 
This is the place to let us know.